Rum
Rum Flights
MORE THAN 80 ARTISANAL RUMS!
Three (1.5oz) pours, $20 * starred varieties include a $9 supplement
Add Coconut Water Sphere ($5)
CARRIBEAN
Appleton 12-YR, Jamaica, , 43%
nutty, rich & creamy with taste of spiced molasses & biscuits
Appleton Signature Blend, Jamaica, 40%
golden, fruity nose, spicy & woodsy flavors with a sweet finish
* Appleton 21-yr, Jamaica, 43%
nutty & rich, thick full notes of cocoa, sugar & oak with a long finish
Ron Atlantico Reserva, Dominican Republic, 40%
solera blend, tropical fruit flavors, earthy oak, notes of vanilla
Angostura 7-yr, Trinidad & Tobago, 40%
dark amber hue, robust, flutterings of treacle, chocolate and smokiness
Blackwell, Jamaica, 40%
sweet flavours of caramel, black strap molasses, coconut & hints of vanilla
Banks Rum 5 Island Blend, Caribbean, 43%
flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper
Banks Rum 7 Golden Age, Caribbean, 43%
ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex
Bacardi Black, Cuba, 37.5%
bold, fruity, medium body, notes of smoky licorice & molasses finish
Bacardi Ocho, Cuba, 40%
aged min. of 8 years, smooth, deep & mellow, notes of apricot, nutmeg & vanilla
* Barbancourt 15yr Estate Reserve, Haiti, 43%
rich, aromatic flavors of pear, cinnamon, pepper, spicy fruit finish
* Brugal 1888, Dominican Republic, 40%
double-aged in American oak & Spanish sherry casks, dry & full-bodied with deep spice & chocolate, lightly sweet & savory finish
Bones Aged, Virgin Islands, 40%
butterscotch and toffee on the nose, roasted coffee, bananas, cashew & nutmeg on the palate
Bumbu Small Batch, Barbados, 35%
medium-bodied, caramel, allspice, toasted oak, roasted nuts
Cruzan Single Barrel, St Croix (Virgin Is.), 40%
smooth, rich blend of caramel, cherry, oak, warm & buttery finish
Chairman’s Reserve “Forgotten,” St Lucia , 40%
sweet raisin, sultana and hints of tobacco and vinalla from the oak
* Don Q Gran Añejo, Puerto Rico, 40%
awarded blend of aged & solera rums, perfect balance of sweet & dry
* El Dorado 15yr Special Reserve, Guyana, 43%
nutty chocolate & coffee, grilled tropical fruit, smooth oak spice
Flor de Caña Extra Seco 4yr, Nicaragua, 40%
white rum, hints of bourbon-barrel spice, dry cane sugar finish
Havana Club Añejo Especial, Puerto Rico, 40%
light & hot, double-aged blend in white oak (perfect for Cuba Libre!)
* Homere Clement, Martinique (2007 Gold Medal), 44%
old rhum Agricole, warm biscuits & almond butter aroma, with hazelnut chocolate and peppery oak flavors, wood, tarragon, floral notes to finish this world class spirit
* Kirk & Sweeney 18-yr, Dominican Republic, 40%
deep, dark and complex, rich caramel, brown sugar, toffee, cocoa, clove with a cigar wrapper and espresso on the drying finish
The Kraken Black Spiced Rum, Trinidad, 47%
smooth & versatile, strong vanilla & toasted almond, 13 secret spice
Lemon Hart “Blackpool’ Spiced, Guyana, 43%
black spiced with cinammon, nutmeg, cloves, ginger, cocoa, butter rum flavor
Lemon Hart 1804, Guyana, 40%
island spices cinammon, nutmeg, cloves, hints of dates, raisins, apricots.
Lemon Hart 151, Guyana, 75.5%
blend of demerara rums, notes of brown sugar, burnt caramel, vanilla, baked apples. best used as float
Mezan XO, Jamaica, 40%
small batch, nose of banana & spice, light palate, hint of tobacco
* Mezan Guyana, Guyana, 40%
light and earthy, dried citrus, notes of cinnamon, clove, & old oak
Monkey Spiced, Caribbean, 35%
clean natural taste with hints of toasted coconut
* Mt Gay XO, Barbados, 43%
floral and fruity, rich, oaky & sharp
Mt Gay Black Barrel, Barbados, 43%
small-batch blend, medium body, spiced vanilla & sweet caramel
* Mt Gay 1703 Old Cask, Barbados, 43%
complex double-aged blend of reserves aged 10-30 yrs, sweet, oaky & fruity, hints of smoke with a rich finish
* Plantation 20-yr, Barbados, 40%
warm cherry-wood, oak, caramel, toasted coconut, and sweet vanilla
Pyrat XO Reserve, Caribbean, 40%
delicate, sweet, light spice, caramel, honey, molasses and orange peel
The Real McCoy 5-yr, Barbados, 40%
earthy caramel, aged oak, almond, toasted coconut & tobacco finish
* The Real McCoy 12-Yr, Barbados, 40%
demerara sugar, baked pastry, port wine, charred tobacco finish
Rhum Damoiseau Agricole VSOP, Guadaloupe, 36%
spicy and herbal, toasted oak and fruit preserves, peppery dry finish
Rhum J.M V.O, Martinique, 43%
complex, spicy, rich, earthy & fruity balance
Trois Rivieres, Martinique, 40%
structured and aromatic, spicy flavors, aged in oak casks
Stolen Smoked Rum, Trinidad & Tobago, 42%
spiced rum made with Colombian coffee, notes of campfire smoke, clove, pepper, nutmeg
Saint James Agricole Pale, Martinique, 40%
dried fruit aromas with honey, woody and vanilla notes
Smith & Cross “Navy Strength,” Jamaica, 57%
rich notes of exotic spice & dried fruit blend with oak/honey flavors
* Steven Fathoms, Cayman Islands, 40%
reunited with the sea, harvested of fresh organic cane and escorted in white oak bourbon
The Scarlet Ibis, Trinidad & Tobago, 49%
cooper pot distilled, 3-5yr oak aged, bold & flavorfull, fermented from molasses
SOUTH & CENTRAL AMERICA
Avua Amburana Cachaca, Brasil, 40%
Amburana indigenous cask-matured, savory notes with earthy sugarcane, finished with toasted almond
Caña Brava, Panama, 43%
filtered white rum made from cane sugar grown in mineral-rich volcanic soil, dry sweetness, silky mouthfeel, clean & fruity finish
Diplomatico Reserva Exclusiva, Venezuela, 40%
smoky flavors, vegetal flavor, vanilla with oak notes and blend of citrus finish
Don Pancho 8yr, Panama, 40%
honeyeyed, woody, oak w/ char, tobacco, creamy vanilla, not overly sweet
* El Pasador de Oro XO, Guatemala, 40%
rose petals, chocolate, caramel, English toffee, candied mango and lychee
La Hechicera Solera 21, Colombia, 40%
matured in former Bourbon barrels, crisp and woody
leblon reserva especial, Brazil, 40%
single batch distilled, complex, smooth, honey, caramel, and pinenuts
* Nativo 20yr, Panama, 40%
dark roasted nuts, caramelized peaches & bananas, oak spice, toasted cedar and oak
Mezan Panama, Panama, 40%
buttery caramel, dried apricot & guava, marmalade & burnt sugar
Novo Fogo Cachaca, Brazil, 40%
banana aroma, sea salt, & sweet red pepper
Pampero Aniversario Reserva, Venezuela, 40%
full-bodied and fruity, slightly dry with notes of tea, oak and toffee
Parce 8yr, Colombia, 40%
sweet and fruity with notes of cherries and vanilla
Ron Medellin Anejo 3yr, Colombia, 35%
medium amber with dry finish- good for mixing or on the rocks
* Ron Zacapa Solera 23yr, Guatemala, 40%
rich, full-bodied, light notes of wood, apricot, vanilla, cocoa, bourbon
* Santa Teresa 1796, Venezuela, 40%
caramel, almond butter, cotton candy, old oak, finish creamy dark chocolate
* Zafra, Panama, 40%
aged in bourbon casks, fruity aroma, oak, citrus & sherry, dry finish
NORTH AMERICA
Barrell Cask-Strength Rum, Kentucky, 67.3%
fruity & complex, grilled pineapple, lemongrass, woodsy sweetness
Bayou Select, Louisiana, 40%
edgy, oaky, amber-toned sugar-house dark rum for whiskey drinkers
Chain Shot Rum, Colorado, 40%
woody, caramel, vanilla, coconut, cinnamon and nutmeg
Gosling’s Black Seal, Bermuda, 40%
aromatic & spicy, heavy molasses notes (perfect for Dark & Stormy)
Journeyman’s Road’s End, Michigan, 57%
bourbon barrel-aged blackstrap molasses- sweet, hints of oak, smoke
Lassiter’s Rum, North Carolina, 40%
original character of rum with added flavors of oak, caramel and toffee
Nauti, New Jersey, 41%
light gold rum distilled from aouthern molasses in white oak barrels
Owney’s, New York, 40%
complex, dry white rum distilled using natural non-GMO molasses
Papa’s Pilar 24 Dark, Florida, 43%
sanctioned by Ernest Hemingway’s estate (a notable rum-lover!), solera-aged, vanilla & cinnamon, hint of sherry & port, velvety finish
Ragged Mountain, Berkshires, Massachusetts, 40%
bourbopn barrel aged, small batch, toasty oak, vanilla undertones and long finish
Sugar Island Spiced Rum, California, 46%
hot with strong vanilla and chocolate notes
Three Sheets Small Batch Barrel-Aged, California, 40%
hints of toffee and caramel on the nose compliment flavors of vanilla and tobacco
Treaty Oak Barrel Reserve, Texas, 40%
dark brown sugar flavors and wood spice with an earthy nose make this a great rum for whiskey lovers
ASIA
Kiyomi “Immaculate bBeauty”, Japan, 40%
aromas of pineapple, and smokiness, touch of sweetness & white pepper finish
Phraya, Thailand, 40%
deep matured gold rum, dark brown sugar, papaya and coconut husk with a woodsy finish
